Biotechnology

Categories: Biotechnology
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About Course

Biotechnology is a broad area of biology, involving the use of living systems and organisms to develop or make products. Depending on the tools and applications, it often overlaps with related scientific fields.

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Course Content

Biotechnology

  • Biotechnology – Basic Concepts
    00:00
  • Biotechnology – Enzymes
    00:00
  • Biotechnology – Vectors
    00:00
  • Biotechnology – Competent hosts & Vectorless Gene Transfer
    00:00
  • Biotechnology – Gel Electrophoresis
    00:00
  • Biotechnology – Polymerase Chain Reaction
    00:00
  • Biotechnology – Screening of Transformants
    00:00
  • Biotechnology – Bioreactors & Downstream Processing
    00:00
  • Biotechnology – Genetically Engineered Insulin
    00:00
  • Biotechnology – Monoclonal Antibodies
    00:00
  • Biotechnology – Gene Therapy
    00:00
  • Biotechnology – ELISA
    00:00
  • Biotechnology – Applications in Agriculture
    00:00
  • Biotechnology – Transgenic Animals
    00:00
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