Biotechnology
About Course
Biotechnology is a broad area of biology, involving the use of living systems and organisms to develop or make products. Depending on the tools and applications, it often overlaps with related scientific fields.
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Course Content
Biotechnology
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Biotechnology – Basic Concepts
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Biotechnology – Enzymes
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Biotechnology – Vectors
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Biotechnology – Competent hosts & Vectorless Gene Transfer
00:00 -
Biotechnology – Gel Electrophoresis
00:00 -
Biotechnology – Polymerase Chain Reaction
00:00 -
Biotechnology – Screening of Transformants
00:00 -
Biotechnology – Bioreactors & Downstream Processing
00:00 -
Biotechnology – Genetically Engineered Insulin
00:00 -
Biotechnology – Monoclonal Antibodies
00:00 -
Biotechnology – Gene Therapy
00:00 -
Biotechnology – ELISA
00:00 -
Biotechnology – Applications in Agriculture
00:00 -
Biotechnology – Transgenic Animals
00:00